Tonight my family is having a backyard campout. To make it seem a little more like we're out facing the perils of a woodland life, I made a campfire fave: sloppy joes. The kids inhaled them...of course now I have an extra mountain of sloppy laundry to show for it, but ya only live once.
Perfectly Sloppy Sloppy Joes
2 lbs 97% lean ground turkey
1 green bell pepper, diced
1 small onion, diced
1 garlic clove, minced OR 1 tsp dried minced garlic/garlic powder
1 dash Tobasco
1/8 tsp black pepper
1/2 tsp paprika
1/2 c Worcestershire sauce
1 cup beef broth
1/8 c brown sugar
12 oz tomato paste
1. Combine ground turkey, bell pepper, onion, garlic, Tobasco, black pepper, and paprika in a skillet. Cook over medium high heat, stirring frequently, until meat is brown and juices run clear.
2. Add Worcestershire and beef broth to skillet. Increase heat to high. Bring to boiling. Reduce heat and cover. Simmer 15-20 minutes.
3. Add brown sugar and tomato paste. Heat through.
4. Serve on toasted buns or bread with plenty of napkins on the side.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment