Yeah...so this isn't complicated. But it's good. It can be made into nachos, the filling for "double stacked" tacos (soft shell, salsa cheese dip, hard shell, taco filling), served over Taco Burgers...possibilities are endless!
Salsa Cheese Dip
16 oz Velveeta, cubed (I like 2%)
1 12 oz jar of chunky salsa
8 oz fat free sour cream
2 cans diced green chiles
1. Combine ingredients in small slow cooker.
2. Cook over high heat, stirring occasionally, until completely melted.
Serve with tortilla chips.
ALTERNATIVE: Place ingredients in 2 quart sauce pan and heat over medium heat until fully melted.
ADD IN: I love to add 2 lbs of prepared taco meat to this.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment