Crockpot Magic: Vegetable Beef Soup

All I can say is: eat your heart out, Campbell's!

Vegetable Beef Soup


3 lbs beef stew meat OR London Broil cut into 1 inch cubes (I like the London Broil)
Family sized bag of frozen mixed veggies (green beans, carrots, peas, corn)
4 large or 6 medium potatoes, peeled and cubed
1 onion, quartered and sliced
6 cups water
6 beef bouillon cubes OR 6 tsp beef bouillon granules
2 cans condensed tomato soup OR 1 30 oz can tomato sauce
1/4 tsp black pepper
1 tsp garlic powder

1. Throw meat in bottom of 8 quart slow cooker.

2. Toss in veggies, still frozen. Throw in potatoes, and top with onions.

3. Pour in water and add beef bouillon, pepper, and garlic.

4. Add tomato sauce.

5. Stir. Cook on low 8-10 hours.