Yes. You read that right. You knew I had to try it sometime...
Pumpkin Pie Milkshake
2 cups fat free vanilla frozen yogurt
1 cup skim milk (or for extra creaminess go for fat free half and half)
2/3 c canned pumpkin
1/4 c packed brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2-1 cup ice cubes
Whipped topping
1. Place frozen yogurt, milk, pumpkin, sugar, and spices in blender. Blend until smooth.
2. Add ice cubes a few at a time, blending well in between additions.
3. Divide among 4 glasses. Top with whipped topping and additional cinnamon if desired.
4. Slurp. Luxuriously.
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