Wednesday, January 22, 2014

Chicken Panzanella

Perfect low calorie, low fat, comfort food casserole! And did I mention it's ridiculously easy AND that you can use it as a make-ahead recipe (just stop at step 1)! Yeah. Like I said: perfect.

3 c cooked chicken, cubed
2 cans diced tomatoes, italian style
1/2 c Kraft lite Zesty Italian dressing
1 pkg Italian style croutons
4 oz shredded 2% milk mozzarella cheese

1. Stir chicken, tomatoes, and Italian dressing together in 13X9X2 inch dish. Allow to sit at least 30 minutes.

2. Stir in croutons. Cover and bake at 350 degrees for 20 minutes.

3. Remove cover and stir again. Sprinkle with cheese. Bake an additional 10 minutes.

Yields 8 servings

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